Those Icicles On Your Roof Are Warning You

If the eaves of your house are sporting a beautiful assortment of icicles, you may be well on your way to the damaging effects of an ice dam. “Most people think that icicles hanging off the gutters look pretty, but it’s usually a bad sign,” warns Normandy Designer Maury Jones. “A roof with a collection of icicles is a prime candidate for ice damming.”

An ice dam is a ridge of ice that forms at the edge of a roof. Often, the source of the melting snow is several feet away from the eaves, and is due to heat escaping from the home into the attic; either because of poor insulation or lack of ventilation which warms the attic space. The warm attic melts the snow and water runs off the roof to a frozen gutter, where it re-freezes. As the process repeats, the ice builds up, right back into the shingles.

“A large amount of heavy, wet snow like we’ve recently experienced, gives an ice dam plenty of opportunity to form, and cause you trouble,” notes Maury.  Ice dams can cause serious damage to your home’s exterior, but they can cause even more headaches for the interior. “If you have noticed wetness from the ceiling or have water running down the inside of the wall, you very likely have an ice dam.”

There are a variety of short-term fixes on the marketplace, but the only way to permanently stop ice dams is to properly insulate and ventilate your attic. “You want your attic to be cold in the winter, and well ventilated in the summer”, advises Maury. In addition to staving off ice dams in the winter, a properly insulated attic with good ventilation will lower your annual heating and cooling expenses.

Proper insulation and ventilation may be the only permanent fix, but there are some steps you can take now to minimize your risk of ice dams. A snow rake is a tool that will allow you to clear the snow off the bottom few feet of your roof, back to where the wall meets the roof.  This may minimize your risk of an ice dam, at least in the short term.

Insulating your attic is a smart investment no matter the season. If you are contemplating more sweeping changes to your home, you can set up a time with Maury to talk about the possibilities. You can also learn more about additions, kitchens or other remodeling projects at an upcoming workshop. Check out the photo gallery or follow Normandy Remodeling on Facebook and Instagram for even more home tips and inspiration.


Bring Out Your Inner Betty Crocker

The Holidays bring out the baker in us. As December marches on, holiday baking ramps up and we spend a lot of time in our kitchen. Whether you are baking traditional recipes passed down from generations or baking in mass quantities for a cookie exchange, a well equipped kitchen is key. Below are some great ideas from Normandy Designer, Liz Reifschneider to help you bake not only during the holidays, but all year long.

White kitchen cabinets with gray island and red rangeCountertop Height is Key– Depending on the type of baking you do most often, you may want to consider a custom height countertop. Tailored to match your own height, this will ensure you are completely comfortable when working, whether you’re kneading dough or decorating 3-dozen cookies.  “An island countertop that’s 2-3” lower or higher than the rest of the kitchen, may make a world of difference,” says Liz. “It creates one large continuous work and prep space while keeping the rest of your surfaces at a standard height.”

Pop-up shelf for stand mixer is a great cabinet accessoryStorage Savvy– Eliminate the struggle and clatter when accessing cookie sheets by going to vertical storage. Well placed drawers for flour, sugar, measuring cups, and so on, create a baking zone, giving you easy access to everything you need. You may even want to splurge on a stand mixer lift with soft closure for your KitchenAid Mixer. “Keep in mind the stand lift will take up a full cabinet, so you’ve got to know you really will use it,” Liz points out. “If you’ve got the space for it though, it is a baker’s dream. Your back will definitely thank you.”

The Right Oven (or Two) -Obviously, the oven is a baker’s top priority. “You’ll want to invest in one that offers additional features – like convection and steam options – so you can choose the baking/cooking mode that best suits each recipe,” recommends Liz.  If you have space for it, double ovens let you bake twice as much in the same amount of time.

Incorporating these well planned adjustments to your kitchen will make your
next bake-off a breeze. Set up a time with Liz to start working on your space, or find kitchen inspiration at an upcoming workshop. You can also visit the Normandy Remodeling photo gallery or follow Normandy Remodeling on Facebook and Instagram for even more ideas.


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